David and Grace Eaton started making Inverloch goats milk cheddar for their family at home more than 30 years ago. This hand-crafted creation gained such a reputation that the Inverloch Cheese Company was born.
Isle of Kintyre flavour-blended cheddars were amongst the first on the market. Great care was taken at the outset to get the recipes right, meaning that these cheeses have stayed true to their authentic roots.
David and Grace Eaton started making Inverloch goats milk cheddar for their family at home more than 25 years ago. This hand-crafted creation gained such a reputation that the Inverloch Cheese Company was born.
Founded in the village of Howgate near Edinburgh, Howgate Cheese was established by Graeme Webster. After much success, the cheese producer was acquired in 2009 by the Inverloch Cheese Co.
Congratulations to Rosie, one of our cheesemakers, who passed her SVQ in Food and Drink Operations (Dairy Skills) with flying colours! Here’s a quick snap of Rosie being presented with her certificate by Jim McCormack of National Food & Drink …
Well it wasn’t exactly sunny but the rain held off (mostly) for a fun day of sport and activity. A good turnout from all the local craft businesses
We are delighted to announce as our first post on the new website that our Campbeltown Loch Brine washed won a gold medal at the recent Artisan Cheese Awards